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EDTA-Fe Fertilizer: The Essential Solution for Preventing Iron Deficiency in Plants

EDTA-Fe Fertilizer: The Essential Solution for Preventing Iron Deficiency in Plants

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EDTA-Fe is a chelated iron fertilizer that improves iron availability, preventing deficiency and promoting healthy growth. It supports chlorophyll production and photosynthesis, ideal for foliar spray, soil application, and hydroponics.

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מבוא מוצר

EDTA-Fe is a chelated iron fertilizer that enhances the availability of iron to plants, preventing iron deficiency and promoting healthy growth. It improves chlorophyll production and photosynthesis, leading to stronger plants and higher yields. EDTA-Fe is highly soluble and effective in a wide range of soil types, making it ideal for foliar spraying, soil application, and hydroponics.

תרחישי יישומים

Benefits of EDTA-Fe in Agriculture:

Prevents Iron Deficiency:
EDTA-Fe provides plants with readily available iron, preventing common deficiency symptoms such as yellowing between leaf veins (interveinal chlorosis). This ensures healthy plant growth and improved crop quality.
Improves Photosynthesis and Chlorophyll Production:
As iron is a vital component of chlorophyll, EDTA-Fe enhances chlorophyll production, promoting better photosynthesis and stronger, greener plants.
High Solubility and Stability:
EDTA-Fe is highly soluble, making it easily absorbed by plant roots or foliage. The chelation process also stabilizes iron, ensuring its effectiveness across a wide range of soil pH levels, especially in alkaline soils where iron availability is typically low.
שיטות יישום מגוונות:
EDTA-Fe can be applied through foliar spraying, fertigation, or soil application, offering flexibility depending on crop type and growing conditions. Foliar feeding provides rapid results, while soil application ensures long-term nutrient availability.
Supports Crop Productivity and Quality:
By addressing iron deficiency, EDTA-Fe promotes healthy growth, higher yields, and improved resistance to stress factors, enhancing both the quantity and quality of crops.